Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market

Post on 03 February 2017 BY
  • Kindle
  • 274 pages
  • 1609385330
  • Fabio Parasecoli
  • English
  • 03 February 2017
Ԥ The ् Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market  咈 Author Fabio Parasecoli ᔲ

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